101-Year-Old Pound Cake

Makes 2 loaves.

Ingredients

• 3 cup white sugar
• 2 cup butter, softened
• 6 large eggs
• 4 cup all-purpose flour
• ⅔ cup whole milk

Steps

1. Preheat 350F, prep two 9x5 pans.
2. Cream sugar and butter.
3. Beat in eggs one at a time.
4. Beat in flour alternately with milk.
5. Pour into pans, bake ~70 min until toothpick clean.
6. Cool in pan 10 min, invert, cool completely.