Chow Chow

Standard version, refrigerator-safe only - not tested for shelf-stable canning.

Ingredients

• 2 cup green tomatoes, chopped
• 1 cup cabbage, chopped
• 1 cup onion, chopped
• 1 cup bell peppers, chopped
• 1 cup white vinegar
• ½ cup sugar
• 1 tbsp mustard seed
• 1 tsp celery seed
• 1 tbsp salt

Steps

1. Toss vegetables with salt, sit 1 hr to draw moisture.
2. Drain and rinse.
3. Make brine: vinegar, sugar, mustard seed, celery seed, boil until sugar dissolves.
4. Add vegetables, simmer 10 min.
5. Cool, jar, refrigerate.