Potato Gravy (Lambert Homestead)

Written from memory by Zach - no source card. Best with new potatoes dug early from the garden.

Ingredients

• 1½ lb new baby potatoes (or canned boiled baby potatoes)
• 5 bacon slices
• 2 tbsp flour (sawmill gravy)
• 2 cup milk (sawmill gravy)
• 1 salt and black pepper
• 1 green onions, sliced (topping)
• 1 cornbread (serving)

Steps

1. Boil potatoes until tender.
2. Fry bacon crisp, set aside, keep grease.
3. Fry boiled potatoes in bacon grease until golden/crisp-edged.
4. Make sawmill gravy: whisk flour into bacon grease, whisk in milk, cook until thick, season.
5. Serve fried potatoes topped with bacon, gravy, green onions, alongside cornbread.

Notes

Amounts are reasonable defaults reconstructed from memory - verify against how it's actually made before treating as canon.